by SHIRLEY ONEILL | Jan 1, 2019 | RECIPES
Prep Time 15 minutes Prep Notes n/a Cooking Time n/a Yields 6 servings Ingredients 1/3 cup slivered or sliced almonds3 cloves garlic3/4 cup silken tofu1/4 cup olive oil3 tbsps lemon juice1 tbsp capers1 tbsp caper brine1/2 tsp mustard powderSea salt to taste Directions...
by SHIRLEY ONEILL | Jan 1, 2019 | RECIPES
Prep Time 30 minutes Cooking Time 60 minutes Yields 6-8 servings Ingredients 1 cup raw almonds, ground 2 tbsps raw almond butter 2 tbsps coconut oil 3 tbsps quinoa flakes, ground 2 tbsps raw honey 1 tsp vanilla extract 1 tsp fine Himalayan salt 1 cup raw cacao powder...
by SHIRLEY ONEILL | Jan 1, 2019 | RECIPES
Prep Time 5 minutes Prep Notes Soaking Time: 2 hours Cooking Time 10 minutes Yields 10 servings Ingredients Sweet:1 cup raw cashews1/4 cup rice or soy milk1/2 tsps vanilla extract2 tsps maple syrup Dash of cinnamon and nutmeg Sour:1 cup raw cashewsJuice of 1/2...
by SHIRLEY ONEILL | Jan 1, 2019 | RECIPES
Prep Time 5 minutes Prep Notes n/a Cooking Time 15 minutes Yields 4 servings Ingredients 1 cup dry roasted quinoa2/3 cup coconut milk1 cup waterA pinch of sea salt1/2 cup red pepper, diced2 cloves garlic, minced Directions Rinse quinoa.Bring coconut milk and water to...
by SHIRLEY ONEILL | Jan 1, 2019 | RECIPES
Prep Time 10 minutes Prep Notes Bean Soaking Time: 4-8 hours Cooking Time 40 minutes Yields 4 servings Ingredients 1 cup black-eyed peas2-3 cups water1 tbsp whole grain or dijon mustardjuice of 1/2 lime1 tbsp apple cider vinegar2 tbsps extra virgin olive oil1/3 cup...
