by SHIRLEY ONEILL | Jan 1, 2019 | RECIPES
Prep Time 40 minutes Prep Notes n/a Cooking Time n/a Yields 6 servings Ingredients 1/2 medium napa cabbage, very thinly sliced1 large carrot, grated1 tsp sea saltJuice of 1/2 lemon1/4 cup black sesame seeds Directions Toss the cabbage and carrot in a bowl and rub salt...
by SHIRLEY ONEILL | Jan 1, 2019 | RECIPES
Prep Time 10 minutes Prep Notes n/a Cooking Time 15 minutes Yields 4 servings Ingredients 8 oz silken tofu3 cloves garlic1/2 cup tightly packed basil leavesSea salt2 tbsps olive oil4 4-oz red snapper fillets8-10 kale leaves, thinly sliced Directions Steam tofu and...
by SHIRLEY ONEILL | Jan 1, 2019 | RECIPES
Prep Time 5 minutes Prep Notes This recipe is best made when you have leftover cooked kasha. If you are making the kasha fresh, allow for additional time. Cooking Time 2 minutes Yields 4 servings Ingredients 1 cup cooked kasha 1 apple, diced 2 tbsps almond or cashew...
by SHIRLEY ONEILL | Jan 1, 2019 | RECIPES
Prep Time 15 minutes Prep Notes n/a Cooking Time 15 minutes Yields 4 servings Ingredients 1 pound lean ground turkey or ground beef1 1/2 cups minced leeks (white and light green part only, about one bunch)2 fresh chili peppers, minced1 tbsp fresh ginger, minced2 tbsps...
by SHIRLEY ONEILL | Jan 1, 2019 | RECIPES
Prep Time 5 minutes Prep Notes n/a Cooking Time 5 minutes Yields 2 servings Ingredients 1 bunch lacinato kale, chopped with stems1/2 medium daikon radish, chopped into 1/2 inch chunks1 tbsp tamari1 tsp toasted sesame oil1 tbsp brown rice vinegar1 tbsp agave syrup...
